Mom’s Bread Co. – Albert Lea, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (507) 552-0482 to check today's hours. Know the hours? Send them to us.

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118 S Broadway Ave, Albert Lea, MN 56007

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Address118 S Broadway Ave, Albert Lea, MN 56007

Phone(507) 552-0482

StyleArtisan bread bakery

CountyFreeborn County

Time zoneCentral Time

From city center0.9 mi north

About Mom’s Bread Co.

Mom’s Bread Co. serves Albert Lea from 118 S Broadway Ave, roughly 0.9 mi from downtown Albert Lea, heading north.

Albert Lea has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 6,053 residents. The closest neighbour on our map is Mocha & Mini, 0.9 mi away.

We have not been able to confirm a full weekly schedule for Mom’s Bread Co. yet, so calling ahead at (507) 552-0482 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Albert Lea	3
Nearest bakery	0.9 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.